Hors d'oeuvres
Hot 100 pieces
Chicken fingers with honey
mustard $150.00
Sesame
chicken fingers with Soy Ginger sauce $160.00
Buffalo chicken fingers $150.00
Chicken drumettes $150.00
Tuscan Chicken fontina
cheese $150.00
Mini Beef
Wellingtons $195.00
Beef Kabobs $195.00
BBQ Meatballs $150.00
Coconut Shrimp $250.00
Scallop wrapped in
bacon $220.00
Mini Crab Cakes with garlic lime
sauce $250.00
Crabmeat filled mushroom
caps $175.00
Mini deep dish
pizza $140.00
Fried jalapeno peppers stuffed
w/cream or cheddar cheese $150.00
Spanakopita $150.00
Fried Parmesan artichokes hearts
with marinara sauce $150.00
Mini Quiche
Lorraine $130.00
Artichoke and Spinach dip with New York flatbread $135.00
Jumbo Lump Crab dip with New York flatbread $275.00
Hors d'oeuvres
Cold 100 pieces
Gulf Shrimp on Ice with cocktail
sauce $275.00
Salmon Mousse with toasted crackers
$165.00
Crab claws on Ice with cocktail
sauce $250.00
Fondue station with fresh fruit
bites & chunks of pound cake and chocolate fondue $150.00
Fresh fruit display $125.00
Fresh vegetable tray $95.00
Antipasto display $250.00
Imported Cheese display $195.00
Baked Brie in puff pastry drizzled
with brown sugar, honey and toasted Almonds $150.00
Carving Stations
Steamship round of Beef
Served with silver dollar rolls,
Mayonnaise, Mustard and creamed horseradish
$650.00 each
(Serves 100)
Peppered Tenderloin of Beef
Served with assorted rolls seasoned
mayonnaise and Béarnaise sauce
$200.00 each
(Serves 25‑30)
Roast leg of Lamb
Served with Silver dollars rolls
mayonnaise, mustard and mint jelly
$250.00
(Serves 25‑30)
Roast Baron of Beef
Served with assorted rolls
mayonnaise, mustard and creamed horseradish
$230.00
(Serves 25‑30)
Smoked Turkey Breast
Served with Petite rolls,
mayonnaise, mustard and cranberry sauce
$140.00
(Serves 25‑30)
Honey Glazed Ham
Served with biscuits, mayonnaise
and Creole mustard
$125.00
(Serves 25‑30)
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