Hors d'oeuvres
Hot 100 pieces
Chicken fingers with honey mustard    $150.00

Reception Banquet Menu

Sesame chicken fingers with Soy Ginger sauce   $160.00
Buffalo chicken fingers  $150.00
Chicken drumettes  $150.00
Tuscan Chicken fontina cheese  $150.00
Mini Beef Wellingtons  $195.00
Beef Kabobs  $195.00
BBQ Meatballs $150.00
Coconut Shrimp  $250.00
Scallop wrapped in bacon  $220.00
Mini Crab Cakes with garlic lime sauce $250.00
Crabmeat filled mushroom caps $175.00
Mini deep dish pizza  $140.00
Fried jalapeno peppers stuffed w/cream or cheddar cheese $150.00
Spanakopita   $150.00
Fried Parmesan artichokes hearts with marinara sauce $150.00
Mini Quiche Lorraine  $130.00
Artichoke and Spinach dip with New York flatbread  $135.00
Jumbo Lump Crab dip with New York flatbread  $275.00

Hors d'oeuvres
Cold 100 pieces
Gulf Shrimp on Ice with cocktail sauce $275.00
Salmon Mousse with toasted crackers $165.00
Crab claws on Ice with cocktail sauce $250.00
Fondue station with fresh fruit bites & chunks of pound cake and chocolate fondue $150.00
Fresh fruit display $125.00
Fresh vegetable tray $95.00
Antipasto display $250.00
Imported Cheese display $195.00
Baked Brie in puff pastry drizzled with brown sugar, honey and toasted Almonds $150.00

Carving Stations

Steamship round of Beef
Served with silver dollar rolls, Mayonnaise, Mustard and creamed horseradish
$650.00 each
(Serves 100)
Peppered Tenderloin of Beef
Served with assorted rolls seasoned mayonnaise and Béarnaise sauce
$200.00 each
(Serves 25‑30)
Roast leg of Lamb
Served with Silver dollars rolls mayonnaise, mustard and mint jelly
(Serves 25‑30)
Roast Baron of Beef
Served with assorted rolls mayonnaise, mustard and creamed horseradish
(Serves 25‑30)
Smoked Turkey Breast
Served with Petite rolls, mayonnaise, mustard and cranberry sauce
(Serves 25‑30)
Honey Glazed Ham
Served with biscuits, mayonnaise and Creole mustard
(Serves 25‑30)